Texture: Crispy baked oatmeal cookie crust with soft apple pie filling
Perfect for: Bite-sized desserts, parties, or fall treats
Optional: Drizzle with caramel for extra indulgence
Ingredients
Apple Filling:
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2–3 medium apples, peeled and diced
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2–3 tablespoons butter
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Spices (e.g., cinnamon, nutmeg – to taste)
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Brown sugar (amount to taste)
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3 tablespoons water
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1 teaspoon cornstarch
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2 tablespoons water (for cornstarch mixture)
Crust:
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All-purpose flour (amount not specified – follow your base recipe or adjust for crumb texture)
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Rolled oats
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Brown sugar
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Butter (cold, cubed)
(Quantities for crust mixture can be adapted depending on your preference — typically equal parts flour and oats, with butter and sugar adjusted for crumbly texture.)
Instructions
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