Apple Pie Biscuits: A Heavenly Mash-Up of Comfort and Flavour
If you’re looking for a warm, comforting treat that combines the buttery, flaky goodness of biscuits with the sweet, spiced allure of apple pie, then Apple Pie Biscuits are the answer. These golden, pillowy biscuits are filled with tender, cinnamon-sugar-coated apples, making them the perfect hybrid dessert or breakfast pastry. Imagine the heartiness of a biscuit, combined with the soul-soothing flavors of apple pie—it’s a match made in baking heaven.
Whether you’re preparing for a fall brunch, looking for a show-stopping addition to your holiday dessert table, or simply want to indulge in a little sweet comfort, these Apple Pie Biscuits will not disappoint. Easy to prepare, incredibly flavorful, and a breeze to customize, these biscuits can be enjoyed as a decadent breakfast treat or a delicious dessert.
In this post, we’ll walk you through the steps to create perfectly soft, flaky, and flavorful apple pie biscuits with a hint of cinnamon, a touch of brown sugar, and all the warmth of an apple pie wrapped in a tender biscuit.
Ingredients:
For the Biscuit Dough:
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2 cups all-purpose flour
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2 tbsp granulated sugar
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1 tbsp baking powder
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1/2 tsp salt
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1/2 cup unsalted butter, cold and cut into small cubes
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2/3 cup whole milk (or heavy cream for extra richness)
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1 tsp vanilla extract
For the Apple Filling:
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2 large apples (Granny Smith or Honeycrisp work great), peeled, cored, and chopped into small cubes
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2 tbsp unsalted butter
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1/4 cup brown sugar, packed
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1 tsp ground cinnamon
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1/4 tsp ground nutmeg (optional, for a deeper spice flavor)
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1 tsp lemon juice (to balance the sweetness)
For the Cinnamon Sugar Topping:
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2 tbsp granulated sugar
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1 tsp ground cinnamon
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2 tbsp melted butter (for brushing on top)
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