“I am SO glad I found this recipe again. My mother always made this growing up, and tasting it again brought back so many fond memories.”
This Apple Pie Bread is a warm, comforting twist on classic desserts. Made with the ease of cake mix, the richness of apple pie filling, and the freshness of chopped apples, it’s perfect for breakfast, an afternoon snack, or a sweet treat any time of day. The cinnamon-sugar topping adds the perfect finishing touch.
Ingredients
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1 can apple pie filling (mashed)
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1 box yellow cake mix
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4 eggs, slightly beaten
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1 cup self-rising flour
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1 tbsp ground cinnamon
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1 medium apple, chopped
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Sugar (for topping) – as desired
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Cinnamon (for topping) – as desired
Instructions
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