As a child, I frequently requested my mom to prepare this dish. It was undoubtedly my top favorite.
By Morgan Reed
Savory ham and cheese puff squares are a delightful blend of flaky pastry, creamy cheese, and rich ham. This dish draws inspiration from classic French pâtisserie where puff pastry is a staple. Perfect for brunch, a light lunch, or even an appetizer, these squares are both elegant and comforting. The combination of flaky pastry with the savory filling makes it a crowd-pleaser, appealing to both adults and children alike. Making these at home allows for customization in terms of cheese variety and additional fillings, enhancing their appeal.
These puff squares pair beautifully with a crisp, green salad dressed lightly in vinaigrette, which complements the richness of the pastry. For a more indulgent meal, consider serving them alongside a bowl of creamy tomato soup. The acidity of the tomatoes will balance the buttery pastry and the savory ham and cheese. To keep it light, a side of fresh fruit like melon or grapes can cleanse the palate and add a refreshing contrast.
Savory Ham and Cheese Puff Squares
Servings: 6-8 servings
Ingredients
1 sheet of puff pastry, thawed
6 slices of deli ham
1 cup shredded Gruyère cheese
1 egg, beaten
1 tablespoon Dijon mustard
1 teaspoon fresh thyme leaves (optional)
Salt and pepper to taste
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