🥓 Bacon & Cheddar Quiche
There’s something undeniably comforting about this savory quiche — a golden, flaky crust packed with creamy eggs, crisp bacon, and melty cheddar. Whether you’re hosting a weekend brunch or whipping up a simple dinner, this dish brings warmth and satisfaction to the table. While the homemade crust adds a homemade touch, a store-bought version works just as well when you’re in a pinch.
🧾 Ingredients
🥧 For the Crust
Ingredient Amount & Notes
All-purpose flour 2½ cups + more for rolling out
Unsalted butter 1 cup (cold, cut into small pieces)
Salt 1 teaspoon
Sugar 1 teaspoon
Ice water 6–8 tablespoons
🥚 For the Filling
Ingredient Amount & Notes
Eggs 4
Heavy cream ½ cup
Milk ½ cup
Salt ¼ teaspoon
Pepper ¼ teaspoon
Bacon 12 oz, cooked until crisp, choppedKitchen Gadget Reviews
Cheddar cheese 1 cup, shredded
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