Step 1: Prepare the Chicken Breasts
Season the chicken: Start by seasoning the chicken breasts with salt, black pepper, and 1/2 teaspoon of ground bell pepper (or paprika). Make sure to coat both sides of the chicken evenly with the seasonings.
Let the chicken rest: Once seasoned, let the chicken sit for a few minutes while you prepare the other ingredients. This allows the flavors to absorb into the meat.
Step 2: Prepare the Tomatoes and Mozzarella
Slice the tomatoes: Take the 2 tomatoes and slice them into thin rounds. These will be placed on top of the chicken later, adding a juicy and fresh flavor to the dish.
Prepare the cheese: Slice or grate the mozzarella cheese. You can use any type of mozzarella, from fresh mozzarella balls to grated mozzarella. If you don’t have mozzarella on hand, feel free to use other cheeses such as provolone, cheddar, or gouda for a different flavor twist.
Step 3: Preheat the Oven
Preheat the oven: Preheat your oven to 200°C (400°F). Make sure the oven is fully heated before placing the chicken in, as this will help ensure even cooking.
Step 4: Sear the Chicken
Heat the butter and oil: In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium-high heat. The combination of butter and oil adds richness and prevents the chicken from sticking to the pan.
Sear the chicken: Once the butter and oil are hot, add the seasoned chicken breasts to the skillet. Sear the chicken for 2-3 minutes on each side until lightly golden but not fully cooked through. This step helps to lock in the moisture and gives the chicken a delicious, slightly crispy exterior.
Step 5: Assemble the Dish
Prepare the baking dish: Grease a baking dish with a little butter or oil to prevent the chicken from sticking.
Layer the chicken, tomatoes, and cheese: Transfer the seared chicken breasts to the prepared baking dish. Place the sliced tomatoes evenly over each chicken breast, covering them completely. Then, top the tomatoes with the sliced or grated mozzarella cheese. The cheese will melt beautifully in the oven, creating a deliciously gooey topping for the chicken.
Add green onions (optional): If you like, sprinkle chopped green onions over the top of the dish for added flavor and a pop of color.
Step 6: Bake the Chicken
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