Why You’ll Love This Recipe
Baked hoisin and orange pork chops are:
Simple to prepare – Minimal prep and one baking dish
Full of flavor – Sweet, tangy, and savory notes in every bite
Tender and juicy – Baking locks in moisture for perfectly cooked pork
Versatile – Pairs well with rice, vegetables, or mashed potatoes
Key Ingredients
Pork chops – Bone-in or boneless, depending on your preference
Hoisin sauce – Adds a rich, slightly sweet umami flavor
Orange juice and zest – Provides bright, tangy notes
Garlic and ginger – Enhance the savory depth
Soy sauce and honey – Balance sweetness and saltiness
Optional garnish – Sliced green onions or sesame seeds for a fresh touch
How to Make Baked Hoisin and Orange Pork Chops
Preheat the oven – 375°F (190°C) works perfectly.
Prepare the marinade – Mix hoisin sauce, orange juice, orange zest, soy sauce, honey, garlic, and ginger.
Marinate the pork chops – Let the chops soak in the sauce for at least 30 minutes (or overnight for deeper flavor).
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