Why choose between banana bread and cinnamon rolls when you can have both? These fluffy, banana-infused cinnamon rolls combine the tender sweetness of banana bread with the warm, gooey swirl of cinnamon spice. Perfect for breakfast, brunch, or dessert—topped with a silky glaze or rich cream cheese frosting.
Ingredients
For the Dough
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups (plus extra for dusting) |
| Granulated sugar | ¼ cup |
| Active dry yeast | 1 packet (2¼ tsp) |
| Salt | ½ tsp |
| Mashed ripe banana | ½ cup (about 1 large banana) |
| Whole milk | ¼ cup |
| Unsalted butter (melted) | ¼ cup |
| Large egg | 1 |
| Vanilla extract | 1 tsp |
For the Filling
| Ingredient | Amount |
|---|---|
| Unsalted butter (softened) | ¼ cup |
| Brown sugar (light/dark) | ½ cup |
| Ground cinnamon | 1½ tsp |
| Chopped walnuts/pecans (optional) | ¼ cup |
For the Glaze
| Ingredient | Amount |
|---|---|
| Powdered sugar | 1 cup |
| Milk or cream | 2–3 tbsp |
| Vanilla extract | ½ tsp |
Optional Cream Cheese Frosting
| Ingredient | Amount |
|---|---|
| Cream cheese (softened) | 4 oz |
| Unsalted butter (softened) | 2 tbsp |
| Powdered sugar | 1 cup |
| Vanilla extract | ½ tsp |
| Milk | 1–2 tbsp (for consistency) |
Step-by-Step Instructions
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