Been making this on repeat! 3rd time in the last few weeks!

This cheesy, comforting dish is a lighter take on traditional queso. Roasted cauliflower provides a hearty, nutritious base while a blend of cheeses creates a rich and creamy sauce. Perfect as a side dish, dip, or main course for a satisfying meal.

Ingredients

For the Roasted Cauliflower:

• 1 large head cauliflower, cut into florets

• 2 tablespoons olive oil

• 1 teaspoon salt

• 1 teaspoon black pepper

For the Cheese Sauce:

• 2 cups shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 1 cup cream cheese, softened

• 1 cup half-and-half

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon paprika

• ¼ teaspoon cayenne pepper (optional)

Optional Garnish:

• ¼ cup chopped fresh cilantro

Instructions

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