Ingredients:
Let’s start by listing the ingredients you’ll need to make these scrumptious cookies. The table below provides a clear overview:
Ingredients Servings 36
2 Sticks of butter, softened
½ + 1 Cup Powdered sugar, divided
2 tsp Vanilla extract
Pinch of salt
2 ¼ Cups All-purpose flour
1 Cup Finely chopped pecans
Instructions:
Now, let’s dive into the step-by-step process of making Buttery Pecan Snowball Cookies. Follow these instructions, and you’ll have a batch of irresistible cookies in no time.
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Preheat the Oven: Begin by preheating your oven to 350 degrees. This ensures that your cookies will bake evenly.
Mix the Ingredients: In a mixing bowl, combine the softened butter, ½ cup of powdered sugar, vanilla extract, a pinch of salt, and the all-purpose flour. Blend these ingredients until you have a smooth and creamy dough.
Add Chopped Pecans: Gently fold the finely chopped pecans into the dough mixture. The pecans will add a delightful crunch and nutty flavor to your cookies.
Shape the Dough: To create uniform cookies, wet your hands slightly and shape the dough into 36 evenly sized balls. This step ensures that your cookies will bake uniformly.
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