This Cabbage and Dill Pancake is a simple yet flavorful dish, perfect for a quick breakfast, lunch, or side dish. With fresh dill adding a fragrant touch, this savory pancake is both nutritious and satisfying. Serve it with a dollop of sour cream or yogurt for the ultimate comfort food experience.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
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Ingredients:
Cabbage: 8 oz. (225 g), thinly sliced
Eggs: 3–4 large
Fresh dill: 1/8 cup (2 tbsp), chopped
Salt: 1/3 tsp (or to taste)
All-purpose flour: 1/4 cup (30 g)
Oil: 1 tbsp (grapeseed oil or your choice)
Directions:
Prepare the Cabbage:
Thinly slice the cabbage and place it into a large mixing bowl.
Mix Ingredients:
Add the eggs, salt, and chopped dill to the cabbage. Stir until well combined.
Gradually add the flour, mixing until the mixture binds together.
Cook the Pancake:
Heat the oil in a non-stick skillet over medium heat.
Transfer the cabbage mixture to the skillet and flatten it to about 3/4–1 inch thick.
Cover the skillet and cook for 5–7 minutes, or until the bottom is golden brown.
Flip and Continue Cooking:
Carefully flip the pancake using a plate to help, then cook the other side for another 5–7 minutes until golden brown and cooked through.
Serve:
Remove the pancake from the skillet and serve hot. Pair it with sour cream or yogurt for a delightful topping.
Serving Suggestions:
Serve as a standalone dish with sour cream or yogurt.
Pair with a fresh salad or a side of roasted vegetables for a complete meal.
Enjoy as a side dish alongside grilled meats or fish.
Cooking Tips:
Use a non-stick skillet to ensure the pancake doesn’t stick and cooks evenly.
For added texture, you can mix shredded carrots or zucchini into the cabbage mixture.
To flip the pancake easily, slide it onto a plate, invert the plate onto the skillet, and return it to cook the other side.
Nutritional Benefits:
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Cabbage: High in fiber, low in calories, and packed with vitamins C and K.
Eggs: Provide high-quality protein and essential vitamins like B12 and D.
Dill: Contains antioxidants and is a good source of vitamin C and iron.
Dietary Information:
Vegetarian: Yes
Gluten-Free Option: Substitute all-purpose flour with gluten-free flour.
Low-Calorie: Relatively low in calories, depending on toppings used.
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