Cheeseburger Lava Cake Molten Melt

🔧 Instructions

1. Make the Cheese Filling

• In a bowl, mix the cheddar, mozzarella, and cream cheese until smooth.

• Roll into small balls (about 2 tbsp each) and freeze for at least 15 minutes.

  Freezing is key to achieving that molten center!

2. Season the Beef

• In a large bowl, combine ground beef with garlic powder, onion powder, paprika, salt, and pepper.

• Gently mix with your hands until just combined. Do not overmix.

3. Assemble the Lava Cakes

• Divide beef into 6 equal portions. Flatten one portion into a thick disk.

• Place a frozen cheese ball in the center. Top with another flattened portion of beef and seal the edges tightly.

• Make sure the cheese is fully enclosed with no gaps.

4. Sear and Bake

• Preheat oven to 375°F (190°C).

• Heat butter in an oven-safe skillet (cast iron preferred) over medium-high heat.

• Sear each burger for 2–3 minutes per side until browned.

• Transfer skillet to oven and bake for 10–12 minutes, or until burgers are fully cooked and cheese is melted.

5. Rest and Serve

• Let burgers rest for 5 minutes before slicing.

• Optionally, brush with BBQ sauce or ketchup for a glossy finish.

• Slice, watch the cheese ooze, and enjoy every molten bite.

🍽️ Serving Suggestions