Cheesecake ai lamponi: the ricetta fresca and golosa del dolce senza cottura

Step 6
Whip the cheeses with an electric whisk

Step 7
Now gradually add the warm sweetened milk, continuing to whisk.

Step 8
Work until you obtain a smooth and homogeneous cream

Step 9
Spread the cream cheese over the biscuit base, level the surface well and transfer to the refrigerator for about 6 hours.

Step 10:
Just before removing the cheesecake from the refrigerator, prepare the topping. Place the raspberries in a heavy-bottomed saucepan with the sugar and sifted cornstarch.

Step 11
Cook the raspberries for a few minutes, or until tender but not mushy; then remove from the heat and let cool.

see the continuation on the next page