Cheesesteak-Style Egg Rolls: Crispy, Cheesy, Irresistible Comfort
Few dishes combine the best of East and West as deliciously as Cheesesteak-Style Egg Rolls. Imagine the iconic flavors of a Philly cheesesteak—tender strips of beef, caramelized onions, and gooey melted cheese—all tucked inside a perfectly crispy golden wrapper. These handheld delights are a hit at parties, game days, or whenever you crave something bold and indulgent.
This recipe brings together the essence of comfort food and the fun of finger food, offering a satisfying crunch followed by a melty, savory center. Let’s dive into how to create these irresistible Cheesesteak-Style Egg Rolls step by step.
🛒 Ingredients
For the Filling:
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1 pound ribeye steak or sirloin, thinly sliced (freeze for 15 minutes before slicing for easier handling)
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1 tablespoon olive oil
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1 small onion, finely diced
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1 green bell pepper, finely diced (optional for a classic Philly touch)
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1 cup shredded provolone or mozzarella cheese (or a mix of both)
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½ cup Cheez Whiz or American cheese sauce (optional, for extra creaminess)
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Salt and black pepper, to taste
For the Egg Rolls:
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12–15 egg roll wrappers
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1 egg, lightly beaten (for sealing the wrappers)
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Vegetable oil, for frying
For the Dipping Sauce (optional but highly recommended):
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½ cup mayonnaise
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2 tablespoons ketchup
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1 teaspoon Worcestershire sauce
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½ teaspoon garlic powder
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1 teaspoon hot sauce (optional, for heat)
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