This recipe is a hearty, home-style dish that brings together tender chicken, golden potatoes, and plenty of gooey cheese, all baked to perfection with aromatic oregano and paprika. It’s one of those meals that feels both comforting and satisfying, perfect for weeknight dinners or a casual family gathering. The combination of vegetables, protein, and dairy makes it a complete meal in itself—simple, delicious, and crowd-pleasing.
Full Recipe
Ingredients
2 tablespoons vegetable oil
1 medium onion, chopped
3–4 medium potatoes, peeled and thinly sliced
1 teaspoon oregano (plus more for garnish)
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil
400 g (14 oz) chicken fillet, cut into bite-sized pieces
2 eggs
1 teaspoon paprika
1 teaspoon oregano
Salt, to taste
Black pepper, to taste
1 large tomato, thinly sliced
150 g (5 oz) cheese, grated (mozzarella or a melting cheese of choice)
Fresh parsley, chopped, for garnish
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Cooking Directions
Preheat the oven to 180°C (350°F). Grease a baking dish with a little oil.
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