Rich, juicy, and cheesy—this stuffed chicken recipe is a guaranteed crowd-pleaser. Tender chicken breasts are filled with a savory garlic butter and mushroom mixture, then finished with melty mozzarella for the perfect comforting dish.
Total time: 40 minutes
Difficulty: Easy
Serves: 4
Ingredients
-
4 boneless, skinless chicken breasts
-
8 oz mushrooms, finely chopped
-
4 cloves garlic, minced
-
4 tbsp butter, softened
-
1 cup shredded mozzarella cheese
-
Salt and pepper, to taste
-
Fresh parsley, for garnish
-
Toothpicks, for securing the chicken
Optional Substitutions
-
Mushrooms → spinach, caramelized onions, or sun-dried tomatoes
-
Butter → olive oil (lighter option)
-
Mozzarella → provolone, cheddar, gouda, or Swiss
-
Seasoning → add chili flakes or smoked paprika for extra heat
Instructions
SEE NEXT PAGE
ADVERTISEMENT
ADVERTISEMENT
