Step 1: Prepare theMédias Bread
Cut stale bread into bite-sized cubes. If very hard, let it dry longer or toast lightly.
Step 2: Make the Egg Mixture
Beat eggs in a bowl.
Add salt, pepper, chopped chives, parsley, and milk; stir well.
Step 3: Coat the Bread
Add bread cubes to egg mixture, coat thoroughly, and let sit a few minutes for flavor absorption.
Step 4: Cook the Croutons
Heat vegetable oil and butter in a skillet over medium heat.
Add coated bread cubes in a single layer, avoiding overcrowding.
Cook 5–7 minutes, turning occasionally until golden and crispy.
Step 5: Melt the Cheese
Sprinkle grated cheese over croutons in the skillet.
Cover with a lid for a couple of minutes to melt the cheese evenly.
Step 6: Serve
Transfer croutons to a paper towel-lined plate to absorb excess oil.
Enjoy as a snack or topping for salads, soups, or pasta.
Cooking Tips
Use Any Bread: Stale bread works best; fresh bread can be toasted before use.
Herb Variations: Try basil, oregano, thyme, or your favorites.
Cheese Choices: Sharp cheddar, mozzarella, or a mix adds great flavor.
Avoid Sogginess: Don’t over-saturate bread with egg mixture; cook on medium heat.
Storage
Short-term: Store leftovers in an airtight container at room temperature for up to 3 days (may soften over time).
Long-term: Freeze in a sealed bag/container for up to 3 months; reheat in the oven for crispiness.
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