Ingredients
– 3-5 boneless/skinless chicken breasts (boiled & chopped)
– 1 pkg of Knorr Spanish Rice Sides (prepared)
– 4 oz cream cheese (1/2 of 8 oz pkg)
– 2 Tbsp sour cream
– 12-16 oz shredded co-jack cheese (divided)
– 2 Tbsp lime juice
– 1/4 tsp cumin
– 1/4 tsp cilantro (2 Tbsp if its fresh)
– Kosher salt (to taste…1/2 tsp?)
– 1 pkg flour tortillas
– 1 10 oz can enchilada sauce
– 1/3 cup heavy whipping cream
Optional
– 1 can black beans (washed & drained)
– green chilies (small can)
– sauteed veggies
– cayenne pepper (to taste)
Directions
see continuation on next page
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