It’s almost as easy as that ingredient list.
First, you’ll want to whisk together the cornbread mix, the egg, and the milk with the green chiles and the cream-style corn. (Trust it. It gives the cornbread layer some texture and extra flavor. It’s delicious.) You pour that mixture into a pie pan and bake it until it’s set, which should take around twenty minutes.
Once the cornbread comes out of the oven, you want to poke it all over with the handle end of a wooden spoon. This creates some areas for the filling to drip down into the cornbread layer and flavor it, which is a very good thing.
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