Drizzle some of the enchilada sauce over the cornbread, then mix the rest with the chicken, taco seasoning, and a bit of the cheese. Spread the chicken over the top of the cornbread, top it with the rest of the cheese, and put it back in the oven until that cheese is melty and irresistible.
You can top it with all your favorite things — like black olives, sour cream, cilantro, some hot sauce — but truly, it’s delicious just as it is. It’s very easy to throw together too, which makes it a great dinner recipe to come back to again and again.
. Chicken Tamale Pie
. Yield(s): Serves 4-6
. 15m prep time
. 35m cook time
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