Two finely cut chicken breasts or thighs
Thinly slice three cups of green cabbage.
julienned carrot, one big
Thinly slice one tiny onion.
minced garlic (three cloves)
Minced ginger, 1 tablespoon
vegetable oil, 2 tablespoons (for frying)
For the garnish, cut 2 green onions.
For garnish, you may optionally add sesame seeds.
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