Chinese Chicken Stir-Fry with Cabbage is a delicious, quick-to-prepare dish packed with flavor. It’s a great option for weeknights when time is limited but the desire for a nutritious meal is still there. This dish combines tender chicken with crisp vegetables, enhanced by flavorful sauces. In this article, we’ll explore the ingredients, preparation steps, and tips for optimizing your recipe.
Ingredients
To make this dish, you will need the following ingredients:
1 tablespoon butter
1 medium onion, sliced
2 garlic cloves, minced
1/2 head green cabbage, chopped
2 chicken breasts, thinly sliced
1/2 jalapeño pepper, finely chopped
1 orange bell pepper, chopped
1/2 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon soy sauce
A pinch of salt and pepper to taste
Nutritional Information
Before diving into the preparation steps, let’s briefly review the nutritional information of this dish. For a serving of Chinese Chicken Stir-Fry with Cabbage, you can expect around 300 calories. This dish is rich in protein from the chicken and fiber from the vegetables, making it a balanced choice for dinner.
Instructions
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