Step 1: Preparing the Ingredients
Preparing the ingredients is a crucial step for a successful stir-fry. Here’s how:
Chop the garlic: Mince the garlic cloves and set them aside.
Slice the onion: Cut the onion into thin slices.
Chop the cabbage: Take half the head of cabbage and cut it into bite-sized pieces.
Prepare the chicken: Cut the chicken breasts into thin slices for even cooking.
Chop the peppers: Cut the jalapeño pepper and orange pepper into small pieces.
Step 2: Cooking the chicken
In a large skillet, follow these steps:
Melt the butter: Add 1 tablespoon of butter to the skillet over medium-high heat.
Add the chicken: When the butter is hot, add the chicken pieces. Cook until golden brown and cooked through, about 5 to 7 minutes. Be sure to stir for even cooking.
Step 3: Add the Vegetables
Once the chicken is cooked, it’s time to add the vegetables:
Stir in the Onion: Add the sliced onion to the pan and sauté until translucent, about 3 minutes.
Add the Peppers and Garlic: Stir in the jalapeño pepper, orange bell pepper, and minced garlic. Cook for another 2 minutes until the vegetables are slightly softened.
Step 4: Stir in the Cabbage
Cabbage is a key ingredient in this dish:
Read more on the next page
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