Yield: Makes about 3 cups (enough to frost one 8-inch cake)
Prep Time: 20 minutes
Cook Time: 3 minutes
Allergens: Milk, Eggs
Ingredients
3 1/2 ounces unsweetened baking chocolate
3 cups powdered sugar
4 1/2 tablespoons hot water
1 large egg, room temperature
1/2 cup unsalted butter, room temperature
1 1/2 teaspoons vanilla extract
Preparation
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