Cilantro-Lime Jalapeño Salsa

Ingredients (Serves 2)

• 2 ripe tomatoes, diced

• ½ red onion, diced

• 2 jalapeños, finely chopped (seeded for milder heat)

• 1 small bunch fresh cilantro, chopped

• 1 clove garlic, minced

• Juice of 1 lime (about 2 tablespoons)

• ½ avocado, diced (optional for creaminess)

• Salt and pepper, to taste

Step-by-Step Instructions

1. Combine the fresh ingredients
   In a medium bowl, stir together tomatoes, onion, jalapeños, and cilantro.

2. Season the salsa
   Add minced garlic, lime juice, salt, and pepper, and gently mix until everything is evenly incorporated.

3. Add creamy twist (optional)
   If you’d like a richer texture, gently fold in diced avocado until evenly distributed.

4. Let the flavors meld
   Let the salsa rest for about 10 minutes at room temperature, allowing the flavors to come together more fully.

5. Serve and enjoy
   Perfect with tortilla chips, tacos, grilled meats, or as a topping on rice bowls or salads.

Variations

• Extra zest: add lime zest for a punch of citrus

• Creamier salsa: increase avocado or stir in a dollop of sour cream or Greek yogurt

• Tropical touch: mix in diced mango or pineapple for sweet contrast

• Warm undertones: stir in a pinch of cumin or smoked paprika

What to Serve With It

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