Transform ripe bananas into a decadent, warm dessert in just minutes. These Cinnamon Fried Bananas feature a caramelized, crispy exterior that gives way to a soft, melt-in-your-mouth center. It’s the ultimate quick and comforting treat.
Yield: 2 servings
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Ingredients
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2 ripe (but firm) bananas, sliced into ½-inch rounds
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2 tablespoons butter, coconut oil, or neutral oil
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1 tablespoon ground cinnamon
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1-2 tablespoons brown sugar (optional, for extra caramelization)
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Pinch of sea salt (optional, to enhance sweetness)
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For serving: vanilla ice cream, yogurt, honey, or maple syrup
Instructions:
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