Top with sliced bananas and a drizzle of honey for a sweet and fruity twist.
Serve with a side of crispy bacon or sausage for a hearty breakfast.
Add chocolate chips or blueberries to the batter for a fun variation.
Cooking Tips:
Make sure your pan is properly heated before pouring the batter to ensure even cooking.
Avoid pressing down on the pancakes with a spatula as this can make them less fluffy.
If the batter thickens too much while standing, add a splash of milk to thin it out.
Nutritional Benefits:
Pancakes: Provide a good source of carbohydrates for energy.
Eggs and Milk: Add protein and essential vitamins.
Dietary Information:
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