Salt and pepper (to taste)
👩🍳 How to Make a Cordon Bleu Crescent Ring
This dish looks fancy—but it’s surprisingly easy.
1. Preheat the Oven
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
2. Arrange the Crescent Dough
Unroll the crescent dough and arrange the triangles in a circle on your baking sheet:
Wide ends overlapping in the center
Points facing outward like a sun shape
This creates the base for your ring.
3. Add the Filling
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Cordon Bleu Crescent Ring
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Cheese
Cheesy
Milk
In a bowl, mix:
Chicken
Ham
Cheese
Spoon the mixture evenly around the inner ring of dough.
4. Fold and Shape
Fold the pointed ends of the dough over the filling and tuck them underneath the center.
It should form a neat, sealed ring.
5. Bake Until Golden
Bake for 20–25 minutes, or until the dough is golden brown and cooked through.
6. Make the Creamy Sauce (Optional)
While baking, melt butter in a saucepan. Stir in flour and cook for 1 minute.
Slowly whisk in milk, then add Dijon mustard, salt, and pepper. Cook until smooth and slightly thickened.
7. Serve Warm
Slice the ring and drizzle or serve with the creamy sauce on the side.
💡 Tips for the Perfect Crescent Ring
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