For the Sauce:

• 2 tbsp unsalted butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tsp ground cumin
• 1 tsp garam masala
• 1 tsp paprika (smoked or regular)
• Dash of cayenne pepper (optional, for heat)
• 1 can (14 oz) diced tomatoes, drained
• 1 cup heavy cream (or half-and-half for lighter option)
• Juice of ½ lemon
• Fresh cilantro, chopped (for garnish)

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