Cowboy Butter Chicken Linguine

Instructions

Step 1: Cook the Linguine

1. Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente.
2. Drain the pasta and set aside, reserving about ½ cup of pasta water for adjusting consistency later.

Step 2: Sear the Chicken

1. In a large skillet over medium-high heat, add the vegetable oil. Season the chicken pieces generously with salt and pepper.
2. Cook the chicken until golden brown and fully cooked through (about 5–7 minutes per side). Remove from the skillet and set aside.