When it comes to elevating a weeknight dinner or impressing guests at a special occasion, Cranberry & Spinach Stuffed Chicken Breasts with Brie is the perfect dish. Juicy chicken breasts are filled with a vibrant mixture of sweet cranberries, earthy spinach, and creamy brie, then baked to perfection for a meal that’s as beautiful as it is delicious. This recipe combines fresh flavors and textures in one impressive yet approachable dish.
Let’s dive into how you can create this stunning entree step by step!
Cranberry & Spinach Stuffed Chicken Breasts with Brie: A Flavorful Feast 🍗🎄
This Cranberry & Spinach Stuffed Chicken Breasts with Brie recipe brings together savory herbs, tangy cranberries, tender greens, and rich cheese for an unforgettable dining experience. Whether served as part of a holiday feast or enjoyed during a quiet evening at home, these stuffed chicken breasts promise to delight every palate.
So grab your apron and let’s get started on this culinary masterpiece!
Why You’ll Love This Recipe
Balanced Flavors : Sweet cranberries, nutty brie, and fresh spinach complement the mild flavor of chicken.
Impressive Presentation : The stuffed breasts look restaurant-worthy but require no advanced skills.
Quick Prep Time : Ready in under 45 minutes!
Customizable : Swap out ingredients like goat cheese for brie or dried cranberries for fresh to suit your taste.
Ingredients (Serves 4)
For the Filling:
1 cup fresh baby spinach, chopped
½ cup dried cranberries (or fresh cranberries, chopped)
4 oz brie cheese, rind removed and cubed
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper, to taste
Optional: Fresh thyme or rosemary leaves for added aroma
For the Chicken:
4 large boneless, skinless chicken breasts (about 6 oz each)
Toothpicks or kitchen twine (for securing the filling)
For Cooking:
2 tbsp butter (or olive oil)
Lemon wedges (for serving)
Instructions
Step 1: Prepare the Filling
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Toss in the chopped spinach and cook until wilted (about 2–3 minutes). Remove from heat and let cool slightly.
In a mixing bowl, combine the cooked spinach, dried cranberries, cubed brie, and optional herbs. Season with salt and pepper.
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