Cranberry & Spinach Stuffed Chicken Breasts with Brie

Ingredients

4 boneless, skinless chicken breasts

2 tbsp olive oil

Salt and black pepper, to taste

1 cup fresh spinach, chopped

½ cup dried cranberries

4 oz brie cheese, sliced

2 cloves garlic, minced

½ tsp dried thyme

½ tsp smoked paprika

Toothpicks or kitchen twine, for securing

Optional Glaze:

2 tbsp honey

1 tsp Dijon mustard

Directions

Preheat oven to 375°F (190°C).

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