A nostalgic and creamy dish that’s quick to prepare and perfect for breakfast, lunch, or dinner. This classic comfort food combines salty dried beef with a rich, velvety white sauce served over toasted bread.
Ingredients You’ll Need
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk (whole or 2% preferred)
½ cup heavy cream (optional, for extra richness)
½ teaspoon black pepper (or to taste)
¼ teaspoon garlic powder (optional)
4 slices toasted bread (white, wheat, or sourdough)
4 oz dried beef, rinsed and chopped into bite-sized pieces
Step-by-Step Instructions
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