Creamy Milk Cake: A Soft, Rich Dessert That Melts in Your Mouth
Creamy Milk Cake is a classic homemade dessert that celebrates the richness of milk and the comfort of slow cooking. With its soft, grainy texture and delicate sweetness, this cake is perfect for festivals, family gatherings, or simply when you crave something indulgent yet traditional. Made with simple ingredients and gentle patience, Creamy Milk Cake delivers deep flavor without being overly heavy.
This dessert is especially loved for its melt-in-the-mouth consistency and creamy finish, making it a timeless favorite across generations.
Why You’ll Love This Creamy Milk Cake
Made with basic pantry ingredients
Naturally rich and creamy without artificial flavors
Perfect for festive occasions or tea-time treats
Tastes even better the next day as flavors deepen
Ingredients
1 liter full-cream milk
½ cup sugar (adjust to taste)
2 tablespoons lemon juice or vinegar
2 tablespoons ghee
¼ teaspoon cardamom powder
Chopped nuts (almonds, pistachios) for garnish
Method
Boil the Milk
Pour the milk into a heavy-bottom pan and bring it to a boil, stirring occasionally to prevent sticking.
Curdle the Milk
Lower the heat and add lemon juice or vinegar gradually, stirring gently until the milk curdles and separates into solids and whey.
Cook the Milk Solids
Continue cooking the curdled milk on low heat, stirring continuously. The mixture will slowly thicken and reduce.
Add Sugar and Ghee
Add sugar and ghee, mixing well. Cook until the mixture turns creamy, slightly grainy, and begins to leave the sides of the pan.
Flavor the Cake
Stir in cardamom powder and mix thoroughly.
Set and Garnish
Transfer the mixture to a greased tray, spread evenly, and garnish with chopped nuts. Let it cool completely before cutting into pieces.
Tips for Perfect Creamy Milk Cake
Use full-cream milk for the best texture and flavor.
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