Creamy Salmon Florentine with Spinach and Mushrooms 
Ingredients:
– 4 salmon fillets
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 cup mushrooms, sliced
– 3 garlic cloves, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cups fresh spinach leaves
– 1/2 teaspoon Italian seasoning
– 1/4 teaspoon red pepper flakes (optional)
Directions:
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