Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins
Servings: 6-8 egg rolls
Ingredients:
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½ lb ground beef (80/20 works best)
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¼ cup onion, finely chopped
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1 tsp garlic powder
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1 tsp Worcestershire sauce
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½ tsp paprika
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½ tsp salt
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¼ tsp black pepper
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1 cup shredded cheddar cheese
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6-8 egg roll wrappers
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2 tbsp pickles, finely chopped (optional)
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1 tbsp ketchup + 1 tbsp mustard (optional, for dipping)
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Cooking spray (or a little oil for brushing)
Instructions:
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