Crispy Cheesy Potato Sticks with Garlic Dill Sauce

• Potatoes: 600 grams (about 4 medium)
• Carrot: 1, grated
• Water: As needed for boiling
• Butter: 2 tablespoons
• Parsley: Chopped, to taste
• Any Hard Cheese or Mozzarella: ½ cup, grated
• Salt: To taste
• Black Pepper: To taste

For the Coating:

• Eggs: 2, beaten
• Breadcrumbs: 1 cup
• Cheese: ¼ cup, grated (for extra crunch)
• Paprika: 1 teaspoon
• Flour: 4 tablespoons

For the Sauce:

• Sour Cream or Yogurt: 3 tablespoons
• Dill: Fresh, chopped
• Garlic: 1 clove, minced
• Salt: To taste
• Black Pepper: To taste
• Lemon Juice: 1 teaspoon

Directions

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