Easy to make, the Apple Crust-Melt requires little preparation time but delivers a result worthy of the finest pastries. With ingredients readily available in our cupboards and a simple method, this cake is a perfect option for any special occasion or simply for the pleasure of enjoying a homemade dessert. Prepare to receive compliments and see your guests delight in this dessert that celebrates apples in their best light.
๐ Ingredients
๐ธ ๐ถ 1 pot of plain yogurt (125g)
๐ธ ๐ฌ 100g sugar
๐ธ ๐ฅ 1 capful of rum
๐ธ ๐ง 1 pinch of salt
๐ธ ๐ฐ 2 teaspoons of baking powder
๐ธ ๐พ 70g flour
๐ธ ๐ง 70g butter
๐ธ ๐ฅ 2 eggs
๐ธ ๐ 5 apples
๐ธ ๐ฆ 1 sachet of vanilla sugar
๐ฅฃ Preparation Method
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