* 2 cups Shredded Monterey Jack Cheese
* 8 oz cream cheese diced into small pieces
* 3 cups Chicken Broth
* 1 Tablespoon Cornstarch
Toppings:
* 1 avocado sliced
* 1 bunch cilantro chopped
* 1 cup sour cream
Instructions
Combine Ingredients:
Place the diced chicken, white beans, green enchilada sauce, salsa verde, salt, and pepper into the crock pot.
Cook:
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