Crock Pot Pepper Steak
This slow-cooked pepper steak is a warm, hearty dish that’s full of savory flavor — tender beef pieces, vibrant bell peppers, and a thick, comforting gravy that brings everything together. It’s perfect for those busy weekdays when you want a satisfying meal without much hands-on time. Just a few simple steps and the slow cooker does the rest!
🧾 Ingredients
Main Ingredients
Ingredient Amount & Notes
Beef stew meat 16 oz
Bell peppers 2 of each color, sliced into strips
Vegetable oil 1 tablespoon
Worcestershire sauce 3 tablespoons
Minced garlic 1 teaspoon
Beef broth 1 can
Stewed tomatoes 1 can (including the juice)
For Coating & Gravy
Ingredient Amount & Notes
Seasoned salt 1 teaspoon
All-purpose flour 1 tablespoon + a bit more for gravy
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