These Crockpot Cheesy Potatoes are the ultimate side dish or even main course for any occasion. Creamy, cheesy, and full of savory flavor, this slow-cooker favorite is as hands-off as it is delicious. Whether it’s for a holiday dinner, a weeknight meal, or a potluck, these potatoes will always be a crowd-pleaser.
Why You’ll Love This Recipe
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Set It and Forget It: The slow cooker does the work while you relax or prep other dishes.
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Customizable: Add bacon, onions, or spices to make it your own.
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Perfect for Crowds: Scales easily and feeds a group with minimal effort.
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Pure Comfort: Every bite is creamy, cheesy, and perfectly seasoned.
Ingredients (Serves 8–10)
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7–8 large potatoes, peeled and diced (about 4–5 cups)
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1 cup shredded cheddar cheese (plus extra for topping)
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1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
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1/2 cup sour cream
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1/2 cup milk (or heavy cream for extra richness)
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1/2 cup diced onion (optional)
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon paprika (smoked paprika recommended)
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Salt and pepper, to taste
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2 tablespoons butter, cut into small pieces
Optional Toppings: Crispy bacon bits, chopped green onions, or extra shredded cheese
Step-by-Step Instructions
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