If you love meltingly tender steak but don’t want to babysit the stove, these Crockpot Steak Bites are your new go-to! Bite-sized sirloin or ribeye simmers in a savory garlic-herb gravy until fork-tender, perfect over mashed potatoes, rice, or buttered noodles. Set it and forget it—dinner cooks itself!
Why You’ll Love This Recipe
. No searing required – Dump everything in the slow cooker!
. Rich, flavorful gravy – Made right in the pot.
. Budget-friendly – Uses affordable cuts like sirloin.
. Meal-prep hero – Tastes even better as leftovers.
Ingredients You’ll Need
1.5 lbs (680g) sirloin or ribeye steak, cut into 1-inch cubes
1 (10.5 oz) can cream of mushroom soup (or homemade substitute)
1 (1 oz) packet dry onion soup mix
1 cup (240ml) beef broth
2 tbsp Worcestershire sauce
3 garlic cloves, minced
1 tsp dried thyme
½ tsp black pepper
2 tbsp cornstarch + 2 tbsp water (for thickening, optional)
. For Serving:
Mashed potatoes, rice, or egg noodles
Fresh parsley, chopped
Step-by-Step Instructions
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