🥔 Decadent Creamy Potato Bake
Thinly sliced russets baked in garlic cream, cheddar, and Parmesan — a luxurious side dish that steals the spotlight.
This bake is the kind of dish that turns a simple dinner into something special. With buttery layers of potatoes, a rich cream-and-cheese blend, and a golden top that crackles under the broiler, it’s perfect for holidays, cozy nights, or anytime you want to serve comfort with a touch of class.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Unsalted butter | 4 tbsp (softened, divided) |
| Russet potatoes | 3 lbs (4–5 medium, peeled) |
| Heavy cream | 1 cup |
| White cheddar cheese | ½ cup (shredded) |
| Parmesan cheese | 6 tbsp (grated, divided) |
| Garlic | 3 cloves (minced) |
| Salt & pepper | To taste |
Instructions:
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