Apple desserts are a timeless treat that never goes out of style. There’s something about the combination of tender, juicy apples, cinnamon, and a crisp topping that feels like a warm hug. If you’re looking for a simple yet indulgent dessert to satisfy your sweet tooth, this Deep Dish Apple Crisp recipe is just what you need. With its gooey apple base and golden, buttery topping, this dessert will quickly become a family favorite.
Why You’ll Love This Deep Dish Apple Crisp
The beauty of this Deep Dish Apple Crisp lies in its simplicity. It’s a no-fuss, easy-to-make dessert that delivers big flavor. Unlike traditional apple pie, there’s no need to worry about perfectly crimped edges or a complicated crust. Instead, this crisp takes a more relaxed approach, focusing on the naturally sweet apples, and a warm, cinnamon-sugar topping that bakes into a golden, crisp layer.
The best part? The ingredients are likely already in your pantry, and it requires very little prep time. So, you can enjoy the delicious aromas of baking apples and cinnamon without much effort. It’s the perfect dessert for a cozy family dinner or a sweet treat to share with friends.
Ingredients You’ll Need:
. For the Apple Layer:
Apples: You’ll want enough apples to cover the bottom of your pie plate, which is usually about 4 to 5 medium-sized apples. Tart varieties like Granny Smith work wonderfully, but feel free to use any apples you prefer or a mix of sweet and tart varieties for the best of both worlds.
. For the Topping:
Eggs: These help bind the topping together, making it slightly firm and cake-like, creating that signature crisp texture.
Sugar: A cup of sugar is used for the topping, but remember to set aside a small portion for the cinnamon sugar topping that goes over the apples.
Cinnamon: Cinnamon brings warmth and depth to this dessert, and when mixed with sugar, it adds a spiced, aromatic flavor to the apples.
Butter or Margarine: This ingredient adds richness to the topping, making it soft and melt-in-your-mouth delicious.
Flour: The all-purpose flour creates a thick topping that becomes crisp when baked.
Baking Powder: This gives the topping its rise, helping it achieve that golden, slightly puffed texture.
Vanilla Extract: Vanilla brings depth to the flavor profile, enhancing the sweet, spiced combination of apples and cinnamon.
Step-by-Step Instructions for Making Deep Dish Apple Crisp:
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