Delicious and melting sausage and mash

There are simple dishes that have survived through the generations without ever losing their charm. Gourmet sausage and mash is one of those home-cooked staples: a generous combination of melting mashed potatoes and perfectly browned sausages. Comforting, tasty, and easy to prepare, this recipe delights children and adults alike.

Ingredients:
For the soft mash:
1 kg floury potatoes (Bintje or Agata type)
40 g semi-salted butter
20 cl hot whole milk
10 cl double cream
Salt and freshly ground pepper
A pinch of nutmeg (optional)

For the sausages:
6 country sausages (or smoked sausages, depending on your preference)
2 tablespoons vegetable oil (sunflower or rapeseed)
1 knob of butter
For the sauce (optional but recommended):
1 chopped onion
20 cl chicken or vegetable stock
10 cl dry white wine
1 teaspoon wholegrain mustard
1 tablespoon double cream

Utensils needed:
A large saucepan for cooking the potatoes
A potato ricer or masher (avoid using a blender, which makes the mash elastic)
A non-stick frying pan for the sausages
A small saucepan for the sauce (if you have one) Prepare a)
A whisk and a wooden spoon
Step-by-step preparation steps

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