Spread a thin layer of ranch or garlic sauce (if using).
Add a layer of baby spinach or lettuce (optional).
Spoon a quarter of the cooked chicken onto the center.
Sprinkle with mozzarella and a bit of Parmesan cheese.
Wrap and Toast:
Fold in the sides and roll the tortilla tightly into a wrap.
Heat a clean skillet or griddle over medium heat. Add a little garlic butter.
Place the wrap seam-side down and toast for 2–3 minutes per side until golden and crispy, and the cheese is melted.
Serve:
Slice in half and serve warm with extra garlic sauce, a side of fries, or a fresh salad.
Tips for Best Results
Marinate for More Flavor
For extra juicy, flavorful chicken, marinate it for 15–30 minutes with olive oil, garlic, lemon juice, and seasonings before cooking.
Use Fresh Garlic Butter
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