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Delicious Mexican Corn Dip Recipe

Mexican corn dip is a delicious and flavorful appetizer that combines the sweetness of corn with the savory and spicy flavors of Mexican cuisine. It’s often made with a base of sweet corn kernels, mixed with ingredients like mayonnaise, sour cream, Mexican spices, lime juice, cilantro, jalapeños, and various types of cheese such as cotija or cheddar.

To make Mexican corn dip, you typically start by mixing together the corn kernels (fresh, canned, or frozen), mayonnaise, sour cream, lime juice, chopped cilantro, diced jalapeños (for a spicy kick), and your choice of Mexican spices like chili powder, cumin, or paprika. Some recipes also call for adding grated cheese into the mixture or sprinkling it on top.

Once all the ingredients are combined, the dip is usually chilled in the refrigerator for flavors to meld together before serving. It’s commonly served with tortilla chips or as a topping for tacos, nachos, or grilled meats. It’s a crowd-pleaser at parties and gatherings, perfect for sharing with friends and family!

Ingredients:

  • 2 cups sweet corn kernels (fresh, canned, or frozen)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated cheddar cheese
  • 1/4 cup chopped cilantro
  • 1-2 jalapeños, seeded and finely chopped
  • 1/4 teaspoon chili powder (adjust to taste)
  • 1/4 teaspoon cumin
  • Juice of 1 lime
  • Salt and pepper to taste
  • Optional: Additional grated cheese and chopped cilantro for topping

Instructions:

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Mexican corn dip is a delicious and flavorful appetizer that combines the sweetness of corn with the savory and spicy flavors of Mexican cuisine. It’s often made with a base of sweet corn kernels, mixed with ingredients like mayonnaise, sour cream, Mexican spices, lime juice, cilantro, jalapeños, and various types of cheese such as cotija or cheddar.

To make Mexican corn dip, you typically start by mixing together the corn kernels (fresh, canned, or frozen), mayonnaise, sour cream, lime juice, chopped cilantro, diced jalapeños (for a spicy kick), and your choice of Mexican spices like chili powder, cumin, or paprika. Some recipes also call for adding grated cheese into the mixture or sprinkling it on top.

Once all the ingredients are combined, the dip is usually chilled in the refrigerator for flavors to meld together before serving. It’s commonly served with tortilla chips or as a topping for tacos, nachos, or grilled meats. It’s a crowd-pleaser at parties and gatherings, perfect for sharing with friends and family!

Ingredients:

  • 2 cups sweet corn kernels (fresh, canned, or frozen)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup grated cheddar cheese
  • 1/4 cup chopped cilantro
  • 1-2 jalapeños, seeded and finely chopped
  • 1/4 teaspoon chili powder (adjust to taste)
  • 1/4 teaspoon cumin
  • Juice of 1 lime
  • Salt and pepper to taste
  • Optional: Additional grated cheese and chopped cilantro for topping

Instructions:

SEE NEXT PAGE

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