Delicious Strawberry Biscuit Custard Pudding – Easy Recipe!
If you’re looking for a dessert that’s quick, comforting, and irresistibly delicious, this Strawberry Biscuit Custard Pudding is about to become your new favorite. It has everything you want in a homemade treat: creamy custard, juicy strawberries, and soft biscuits that soak up all the flavor. Best of all, it takes just a few minutes to prepare and uses simple ingredients you probably already have at home.
Whether you need a last-minute dessert for guests or a sweet moment of indulgence for yourself, this pudding is a guaranteed crowd-pleaser.
🍓 Why You’ll Love This Recipe
No baking needed – it chills to perfection in the fridge.
Perfectly balanced – creamy, fruity, and lightly sweet.
A great use for fresh or frozen strawberries.
Family-friendly and ideal for parties.
Looks impressive, tastes even better!
🥣 Ingredients
For the Custard:
2 cups (500 ml) milk
3 tablespoons custard powder
3 tablespoons sugar (adjust to taste)
For the Pudding Layers:
1½–2 cups strawberries, sliced (fresh or thawed)
10–12 tea biscuits or digestive biscuits
½ cup strawberry syrup or juice (to soak the biscuits)
Optional toppings: whipped cream, fresh mint, crushed nuts
👩🍳 How to Make Strawberry Biscuit Custard Pudding
1. Prepare the Custard
In a small bowl, mix the custard powder with a few tablespoons of cold milk until smooth.
Heat the remaining milk and sugar in a saucepan.
When it begins to steam, stir in the custard mixture.
Cook on medium heat, stirring constantly, until thick and creamy.
Remove from heat and allow it to cool slightly.
2. Prep the Biscuit Layer
Dip each biscuit briefly in strawberry syrup or juice.
(This gives the pudding moisture and a lovely fruity flavor without making the biscuits soggy.)
3. Layer the Pudding
In a glass dish or individual serving cups:
Add a layer of soaked biscuits.
Spread a layer of warm custard over them.
Add a layer of sliced strawberries.
Repeat until you reach the top, finishing with strawberries or custard depending on your preference.
4. Chill
Refrigerate for 2–3 hours until the pudding sets and all the flavors blend beautifully.
🍰 Serving Suggestions
Top your pudding with:
whipped cream for extra indulgence
fresh strawberry slices
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