This creamy egg salad combines simple ingredients to create a delicious, comforting spread. Perfect for sandwiches, tea snacks, or low-carb lettuce wraps, it’s quick to make and easy to love.
Ingredients
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3 oz cream cheese, softened
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2 tbsp butter or margarine, softened
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2 tbsp finely chopped celery
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3 tbsp mayonnaise or salad dressing (divided)
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1 tsp grated onion
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1 tsp sugar
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½ tsp lemon juice
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¼ tsp salt
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⅛ tsp pepper
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6 hard-boiled eggs, peeled and finely chopped
Instructions
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Instructions
Step 1: Combine Cream Cheese and Butter
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