Discovered this breakfast hack a month ago and can’t stop eating it!

There’s something truly comforting about the aroma of cinnamon wafting through the house, especially on a crisp Midwest morning. This Keto Cinnamon Spice Cream Cheese Danish is a delightful low-carb treat that satisfies those pastry cravings without derailing your keto lifestyle. Inspired by my love for cozy weekend brunches, this recipe is perfect for anyone looking to enjoy a sweet, guilt-free breakfast or snack.

These danishes pair beautifully with a hot cup of coffee or a frothy cappuccino. For a more substantial meal, consider serving them alongside a fresh spinach and avocado salad or a simple scrambled egg dish. The lightness of the salad or eggs complements the rich, creamy texture of the danish perfectly.

Servings: 6

1 cup almond flour
2 tablespoons coconut flour
1/4 cup granulated erythritol
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup melted butter
1 large egg
4 ounces softened cream cheese
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
2 tablespoons powdered erythritol